Ingredients
1 1/2 cup brown rice flour (mamafik white rice cereal)
3/4 cup tapioca starch
1 teaspoon xanthan gum
1 teaspoon salt
1/2 teaspoon salt
1/2 cup warm water(i used more than this)
2 tablespoons olive oil
To Make the Pasta
1.Using an electric mixer with paddle attachment, stir the dry ingredients together using the lowest setting. Stir until well combined. Then add the warm water and 2 tablespoons of the olive oil.
2.Increase speed to medium and mix for 2 minutes. Dough should have come together almost completely at this point. If not, with mixer running, add remaining olive oil gradually; all of it may not be needed. If dough is still too dry, add another tablespoon of warm water.
3.Remove dough from bowl and form into a 1/2-inch thick disk and wrap very tightly in plastic wrap. Chill for 30 minutes before proceeding.
4.To form noodles: Sprinkle work surface lightly with gluten free flour. Dust the disc of dough with this flour and roll with a rolling pin until it is evenly 1/16-inch thick; dough will plump when it is cooked. Use a knife to cut into 1/4-inch wide noodles and cook immediately.
5.To cook noodles: Bring a large pot of water to a boil, add 1/2 teaspoon salt, and drop in the noodles. Cook at a boil for 2 to 3 minutes, stirring with a wooden spoon so they do not stick together. When noodles are cooked to your taste, drain, and add your choice of sauce. Note: If you decide to make the homemade pesto pasta sauce, you need to save 1/2 cup of the pasta water.
soup.
tomato
zucchini
potato
garlic
mamafik chicken powder
cook as regular soup.
done!
#resepimamafik
Comments
Post a Comment